Although I've heard of nutritional yeast, I pretty much discounted it as something I'd be interested in as my diet is normally packed with protein and I'm far from being a Vegetarian.
Someone mentioned it on a recent thread as being really tasty on veggies so now I'm interested if it's really tasty. I'm all for nutrition but making things tasty keeps me cooking. After reading more about it I hear it's great on popcorn too.
Who here uses it on a regular basis, and for what? I'm wondering if it would be just one more thing I'd use once and forget about it.
What say you?
(Mod's not sure where to put this so move it if you want)