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Old 04-08-2010, 12:22 AM   #11
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alix, i did that and wrote my reply and clicked to post it. A message came up that i couldn't post to the thread because it was 273 days old. I copied my reply and tried it twice to make sure i had clicked to post anyway and it happened again so i made this new one.
weird!
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Old 04-08-2010, 12:33 AM   #12
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weird!
It gets weirder - I just went back to try it again and it worked. I KNOW I clicked "post anyway" both times before.
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Old 04-08-2010, 09:44 AM   #13
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Just a wee bit on fried or scrambled eggs is not weird!!!











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Old 04-08-2010, 11:41 AM   #14
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Just a wee bit on fried or scrambled eggs is not weird!!!
Anything to get me to eat eggs! I will eat them scrambled with a ton of things mixed in or as an omelet. Growing up I couldn't have ketchup due to a tomato allergy so my Mom poured soy sauce on them and I still do that. So I will definitely try the Old Bay!
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Old 04-08-2010, 01:57 PM   #15
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Watch your how much you use, as you will find out in experimenting, a small mount of Old Bay can easily over power.
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Old 04-08-2010, 02:17 PM   #16
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Anything to get me to eat eggs! I will eat them scrambled with a ton of things mixed in or as an omelet. Growing up I couldn't have ketchup due to a tomato allergy so my Mom poured soy sauce on them and I still do that. So I will definitely try the Old Bay!
"Salting" your eggs with it will give you the proper amount....Then a few shots of Louisiana Hot Sauce or Tabasco..

Enjoy your "Chicken Fruit"



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Old 04-08-2010, 06:30 PM   #17
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Old Bay Wings

Take chicken wings and cut into 3 pieces, discarding the wing tip.

Toss the wings in some olive oil and bake on a baking sheet at 425 F until cooked and crisp.

Toss the cooked wings with some melted butter and season with old bay.

Enjoy!!!!!!
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Old 04-08-2010, 07:28 PM   #18
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Old Bay is good in Salmon Patties and tuna dishes, also.
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Old 04-08-2010, 07:42 PM   #19
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Old Bay is mighty good sprinkled on fresh homemade potato chips.
Actually Old Bay is good on dang near ever'thing.......except vanilla ice cream.
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Old 04-08-2010, 11:21 PM   #20
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For lunch today I made shrimp & tuna salad sandwiches with Old Bay. Mmmmmm, best sandwich I have tasted in awhile!

Thanks for all the ideas. By the time I get through them all I will have used my whole jar! But I will enjoy every bite!
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