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Old 02-14-2009, 09:09 PM   #11
Honey Badger
Join Date: Dec 2008
Posts: 2,529
Awww, I should have checked back in here before dinner.Sorry but we ate it all :(

That was the best chicken biscuit topped pot pie I've ever made.
I used the suggestions here.Glad I did.It didn't require much else beside pepper for it.
Just let it do it's thing with the chicken and veggies,that was pretty much it.

So now that it's all gone,and nobody gets to see pics...Who's going to make my lunch tomorrow? I was hoping nobody would like it.It went fast..Lol.

Thanks again


If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Old 03-02-2009, 03:59 PM   #12
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
Sage and thyme are my favorites for poultry, along with maybe some garlic powder and celery powder/salt. I also like this combo for good fresh, mild fish or lean pork. Thanksgiving stuffing/dressing isn't allowed to live without this.

Claire is offline   Reply With Quote


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