larry_stewart
Master Chef
I was recently watching an Italian cooking show and in just about every (tomato based) recipe he made, he included sage, even tomato sauces.
Ive been cooking 20 + years and have never used sage in Italian tomato based recipes.
so i was wondering if it is just this guys personal preference, or is it more common than I thought, i just never came across it ??
Ive been cooking 20 + years and have never used sage in Italian tomato based recipes.
so i was wondering if it is just this guys personal preference, or is it more common than I thought, i just never came across it ??