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Old 11-22-2008, 09:18 PM   #1
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Rosemary popcorn

Get the oil hot in the pan and heat it till "shimmery" hot.

When you add the popcorn to the pan, also add some minced fresh rosemary. Wonderful!

I'm going to try some sage, next.

Lee

P.S. I got the idea from Emeril.

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Old 11-22-2008, 09:29 PM   #2
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Omigosh, Lee! I love fresh rosemary and I have it year 'round in my herb garden. What a treat!

This might be a nice packaged Christmas gift for someone who enjoys herb-flavored goodies.
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Old 11-22-2008, 09:58 PM   #3
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Sounds awesome... I love popcorn!!! Thanks Lee!
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Old 11-28-2008, 11:00 PM   #4
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I will have to try this. Thanks!

Barbara
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Old 11-30-2008, 07:57 PM   #5
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Last Christmas someone sent me rosemary cashews--they were addictive.

This is the link to the recipe: Rosemary Cashews by Ina Garten
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Old 11-30-2008, 10:37 PM   #6
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Sounds great. Can I use the kernels from the microwave bags or no? Thyme would be good too. I like grilled corn with thyme, butter and parmesan.
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Old 12-01-2008, 03:25 PM   #7
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Thanks, Lee. I live in a condominium in Panama at this time of year (it's warm). The only herb plant I have put out on my balcony so far is rosemary. This popcorn (my favorite night-time snack) was fantastic! I love rosemary on all meats, but I would never have tried it on popcorn without this tip.

Thanks again, Lee.
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Old 12-02-2008, 06:36 AM   #8
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Glad you liked it, Marty!

Jeekins, I think you can take the corn out of microwave bag and use it - don't see why not.

Lee
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Old 12-10-2008, 01:24 PM   #9
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Update: Over the weekend, I tried throwing in a couple of teaspoons of chopped fresh sage leaves. No flavor.

I'll try again, using more.

Lee
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Old 12-10-2008, 06:20 PM   #10
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Quote:
Originally Posted by QSis View Post
Update: Over the weekend, I tried throwing in a couple of teaspoons of chopped fresh sage leaves. No flavor.

I'll try again, using more.

Lee
Geez, that is a surprise. As pungent as Sage is, you think the flavor would come through.
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