These are from seeds, they still have their baby leaves.
Submerge a few sprigs in oil, let sit for a week and you have Rosemary oil.
Hmm. What do the baby leaves look like? Is there a way you could take the plant, with all the earth, out of the pot, in such a way that you could put it back in the pot fairly undisturbed, to see how much the roots have grown?These are from seeds, they still have their baby leaves.
I was wondering about that. Rosemary vinegar would be safer.This is a very dangerous idea. You're likely to have a nice batch of rosemary-botulinum oil.
Hmm. What do the baby leaves look like? Is there a way you could take the plant, with all the earth, out of the pot, in such a way that you could put it back in the pot fairly undisturbed, to see how much the roots have grown?
Yeah, that's definitely baby leaves.Here is what the biggest of them looks like...the pics are fuzzy, they were almost bone dry and I've lost one of them for sure. There are 4 left out of the whole packet...most never even sprouted.
This is a very dangerous idea. You're likely to have a nice batch of rosemary-botulinum oil.
Yeah, that's definitely baby leaves.
Nope, no way to get those out of the "pots" safely. I have used peat pots, but I don't like them, because they don't really disappear when they are transplanted and then they cramp the roots. I wonder if that's what's happening with your pellet thingees. Yeah, they probably need more water at this stage than the ones with needle-like leaves.
Maybe someone who has grown rosemary from seed has some better advice than mine.
Might not be too late for that. I consider buying seedlings the less patient method.I should have just been more patient and bought already grown seedlings.
Might not be too late for that. I consider buying seedlings the less patient method.
I wanted them back in March...bought the seeds instead...
We see potted rosemary Christmas trees (about two feet high) at Costco during the holiday season. Then you have a multi-purpose plant-decoration and food.
Good for up to a month in the fridge. Done it many times....still here to talk about it..
One of many articles and recipes on the subject...http://www.epicurious.com/articlesguides/holidays/hanukkah/flavored-oils
http://www.epicurious.com/recipes/m...INFUSED-OLIVE-OIL-GIADA-DE-LAURENTIIS-1212214
These are from seeds, they still have their baby leaves.