Originally Posted by roadfix
There are dozens of off-the-shelf seasoned salt available here, the most popular being Lawry's Seasoned Salt.
Just be sure to read any ingredients list before you buy something, MC
. I always bought Lawry's until our daughter pointed out to me that the second ingredient is sugar.
Since Himself was diagnosed diabetic I've tried to eliminate it whenever I can. I feel it serves no purpose when seasoning my scrambled eggs. On the other hand, my potato salad or tuna salad just doesn't taste the same without a small shake-shake of the genuine Lawry's. Hence, I still keep a bottle on hand.
Because of the sugar thing, I switched to McCormick's "Season All". It was the same, except for no sugar. Then Morton bought the name, changed the formula to something else, and I'm less than happy with this version of Season All. I am VERY glad you posted the recipe link. Now I can make my own at home - with no sugar! Thanks, Kay