"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Herbs and Spices
Click Here to Login
Thread Tools Display Modes
Old 03-13-2014, 12:16 AM   #21
Chef Extraordinaire
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 10,631
Used to buy a bottle of Royall Bay Rhum after-shave lotion for Himself every Christmas when he worked. I would call it "Eau de Pot Roast". He smelled delicious.

"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
Cooking Goddess is offline   Reply With Quote
Old 03-13-2014, 11:29 AM   #22
Executive Chef
Roll_Bones's Avatar
Join Date: Oct 2013
Location: Southeast US
Posts: 3,439
Originally Posted by GotGarlic View Post
RB, try putting some of the herb mixture in rice as it cooks. It would also be good added to any sautéed veggies as they cook. A couple of combinations I like are shallots and green beans, and zucchini, red bell pepper and onion.
Agree. Sounds like a plan.
When I chop herbs, I reserve them to a counter top small bowl and grab what i need as i cook.
Its great to have some when you serve soup for example. It makes the dish look so much more inviting and gives the dish another dimension.

A little around the edges of a plate or over the top make for interesting and pretty dishes.
I think presentation is almost as important as taste. Of coarse taste and presentation is my goal.

Roll_Bones is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:39 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.