"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Herbs and Spices
Reply
 
Thread Tools Display Modes
 
Old 10-16-2011, 01:47 AM   #11
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,766
where's monsieur fraile when you need him (bolas).

i can see him saying "store ginger? why i'd like to date her".


i'd say it, but i couldn't pull it off.

not unless we'!re talking gilligan's island.
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 10-16-2011, 11:45 AM   #12
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,415
I must just use a lot of ginger, because I've never had it around long enough to go bad. All I do is keep it in a gallon ziploc in the fridge.
__________________

__________________
Steve Kroll is offline   Reply With Quote
Old 10-17-2011, 02:44 AM   #13
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,193
Quote:
Originally Posted by buckytom View Post
where's monsieur fraile when you need him (bolas).

i can see him saying "store ginger? why i'd like to date her".


i'd say it, but i couldn't pull it off.

not unless we'!re talking gilligan's island.
I dated her sister Doris Galangal for a while, she had hollow legs.
__________________
I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 10-17-2011, 10:30 AM   #14
Head Chef
 
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,409
you guys are a riot! I opted for the sherry method.
__________________
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 10-17-2011, 09:06 PM   #15
Head Chef
 
sparrowgrass's Avatar
 
Join Date: Jun 2004
Location: Highest point in Missouri
Posts: 1,794
I keep some in the freezer, whole and not peeled. I grate it with a microplane while it is frozen--the peel is grated so fine that it disappears.

I also have some in sherry. I don't use that ginger, just the sherry.
__________________
I just haven't been the same
since that house fell on my sister.
sparrowgrass is offline   Reply With Quote
Old 11-10-2011, 08:41 PM   #16
Assistant Cook
 
Join Date: Oct 2011
Posts: 30
I freeze mine as well!
__________________
kathrynb23 is offline   Reply With Quote
Old 11-10-2011, 09:19 PM   #17
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Freeze
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 11-20-2011, 09:20 PM   #18
Assistant Cook
 
Join Date: Oct 2011
Location: Finland
Posts: 46
Boil vinegar with 'some' salt and a sugar - and pour over thin sliced ginger.

Keep in fridge (seems to last until you finsih it ) - the vinegar taste will work with almost anything you use the ginger for.

(btw - the mixture will turn a light pink usually)
__________________
jpe is offline   Reply With Quote
Old 11-21-2011, 01:25 AM   #19
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Dry sherry method for me...keeps FOREVER (well, close to it) simply sitting on a shelf in my kitchen.

(Hi everyone...so good to see faces from the past.)
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 11-21-2011, 03:49 AM   #20
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,766
wow, elfie!!!!

hurry, everyone, shut off the lights and crounch down to cut off all of the low exits!!! she's quick, so watch it.

__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Reply

Tags
ginger

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:11 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.