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Old 11-21-2011, 02:54 AM   #21
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I just don't buy a lot at a time... Lol :)

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Old 11-21-2011, 01:49 PM   #22
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Boil vinegar with 'some' salt and a sugar - and pour over thin sliced ginger.

Keep in fridge (seems to last until you finsih it ) - the vinegar taste will work with almost anything you use the ginger for.

Actually - I think it keeps without refrigeration -

and you can use the sherry for 'other things' -

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Old 11-21-2011, 11:31 PM   #23
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Originally Posted by buckytom
wow, elfie!!!!

hurry, everyone, shut off the lights and crounch down to cut off all of the low exits!!! she's quick, so watch it.

hahaha... You know me! its so good to see you BT!


"Count yourself...you ain't so many" - quote from Buck's Daddy
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