Sure, Med, if you're cooking it! Get out the BGE! Along with plenty of BBQ sauce.
Have you tried it? Apparently it was imported here to be a source of meat and fur, and the experiment backfired.
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Nope, have never had squirel either, though my cousin used to hunt them and kept trying to get me to try them. I've about worked myself up into trying rabbit since Penn Dutch carries them in their freezer case, though I intermittently watch the specials at an Italian restaurant we like as the chef has rabbit specials from time to time. It's just something about the cute tiny furry things. I'm a pretty adventurous eater, but there are a few things that will never knowingly pass my lips and I don't care how good people say they are.