After reading so much from so many of you about how terrific this seasoning is, I finally found it!
Purely by luck, too, since I wasn't actually looking for it this time, but rather hunting down Himself when we were at Aldi's a couple days ago and he was standing right in front of it. Serendipity!
Tasty little bugger!
Now I want to hear ALL of you suggestions on how to use it and what to put it on. My first thought was "watermelon"! Or "apple slices"! Or - or - or... I bet there are so many ways to use it I'll never think of them all. That's why I'm asking for your suggestions please.
Fire away! And thanks.