Mar 5, 2008 #21 A Argamemnon Senior Cook Joined Mar 5, 2008 Messages 318 Location The Netherlands I mostly use basil, oregano, thyme.
Mar 5, 2008 #22 B Bilby Executive Chef Joined Oct 28, 2007 Messages 3,270 Location Perth, Western Australia Parsley, chives, tarragon, thyme, with sage bringing up the rear.
Mar 5, 2008 #23 radhuni Sous Chef Joined Apr 27, 2007 Messages 958 Location Calcutta, India My favourite herbs are onion, garlic, coriander and fenugreek.
Mar 6, 2008 #24 Maverick2272 Washing Up Joined Jan 20, 2008 Messages 5,093 Location Cicero, IL Basil, Dill, Chives, Italian Parsley, and Fennel are at the top of our list.
Mar 6, 2008 #25 PastaKing Senior Cook Joined Mar 3, 2008 Messages 128 Location PA Basil. I don't cook a whole lot with it, but I love the way it smells. I also love the way it looks in a kitchen.
Basil. I don't cook a whole lot with it, but I love the way it smells. I also love the way it looks in a kitchen.
Mar 11, 2008 #26 jeninga75 Sous Chef Joined Aug 8, 2007 Messages 721 Location Augusta, Ga I recently discovered tarragon and I love it. I add it to everything.