What stinks? White Pepper...

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It must be an individual thing. I've been grinding/using white peppercorns for years & have never had a problem with it's scent or taste being at all offensive.
 


pyridine would not be formed from the oxidation of the other chemicals you mention; it is very volatile, so would not hang around. It has a vile smell, which when smelt, makes one want to chuck!

I have had black pepper which had a medicinal smell of mold, white pepper is just black pepper with the black husk removed.

I would either return the pepper, or chuck it. I would not use it again!!:wacko:
 

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