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Old 05-25-2009, 12:37 PM   #11
Join Date: May 2009
Posts: 70
thanks chef !!! :)))

Originally Posted by kitchenelf View Post
A quick study of the different regions will give you different ideas and spice suggestions. When I think of Chinese it can range from star anise, szechuan peppercorns, ginger, garlic, brown sugar, spring onions, to black bean paste, hoisin, oyster sauce, and cilantro, etc. Everyone has suggested everything I would have and more! Look up a few Chinese recipes and you'll get a good idea. Use the word "authentic" in your search.
thanks ... i guess i have to do some shopping tomorrow!!!!!!!!!!

mandy moore is offline   Reply With Quote
Old 05-26-2009, 10:33 AM   #12
Join Date: May 2009
Posts: 70
Lightbulb I always go by these stuff and wounder if i should get them !!!?

Originally Posted by GrillingFool View Post
Hoisin sauce, oyster sauce, kepac manin sauce, black bean sauce, fish sauce,
sesame oil, sherry, rice wine, cilantro, teriyaki sauce....

All of these are important in Asian cookery, too!

Hmmmm ..... !!! seems pretty proffecional .

mandy moore is offline   Reply With Quote

chinease food, ginger, souse, soy, spices

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