What's the deal with these Bay leaves?

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Rocklobster

Master Chef
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Ottawa Valley, Ontario, Canada
Bought these today in the import section of a grocery store. Had bay leaves labelled on the bag. They were with other spices like masalas, cardamom, cumin, etc, so I am guessing Indian type bay leaves. They are huge and don't smell like the regular smaller type we get here typically. One buck for a fairly large bag. Anybody familiar with this???
 

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I got some dried ones of those a few years ago--made a very nice blend of curry-like powder with those. Roch--I picked up a bay tree at the Richmond Nursery (south on Eagleson) a few years ago. I think I paid around $10-15 for it. I put it out on the deck in the summer, in the house in the winter. It doesn't need much care--I mist it about 1x per week and make sure it is watered, in a sunny window. I love using fresh bay leaves.
 
Not something I've ever been able to find, I'm very jealous!
I've seen a lot of recipes where it's just dropped whole into the curry sauce and supposedly really adds to the flavour.
 
That's tulsi, "Indian bay leaves", a relative of cassia (cinnamon). Other than being a member of the laurel family it bears little resemblance to Mediterranean bay leaves. Substitute cassia leaves, cassia buds, or a bit of cinnamon.

Curry leaves are totally different:

Fresh%20Curry%20Leaves.preview.jpg
 
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