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Old 04-29-2012, 10:37 AM   #31
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Originally Posted by Mel! View Post
I gave up on growing all but cress, because of my poor success rate. Most of the time the herbs grew a couple of inches, and then died.
I don't know if you knew this or not... but you actually have to WATER them...

Who knew.

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 04-29-2012, 10:41 AM   #32
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I grow lots of different herbs - all in a variety of colorful pots on my deck. Currently have Chives, Garlic Chives, Tri-Color Sage, Italian Flat-Leaf Parsley, Thyme, Lemon Thyme, Anise Hyssop, Rosemary, Chocolate Mint, French Tarragon, & Greek Oregano.

When temps get a little warmer, I'll have Sweet Basil, Lemon Basil, Lime Basil & Catnip seedlings ready to put out, & anything else that happens to strike my fancy that I come across at the local nurseries.

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