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Old 02-27-2013, 03:50 PM   #71
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Quote:
Originally Posted by CraigC View Post
The leaves (cilantro) would be the herb and the seeds are really a spice. Just sayin.
That's exactly what I was thinking.
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Old 02-27-2013, 04:21 PM   #72
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Quote:
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The leaves (cilantro) would be the herb and the seeds are really a spice. Just sayin.
Thanks. I'll settle for 80%.
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Old 02-28-2013, 06:55 AM   #73
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Quote:
Originally Posted by Snip 13 View Post
Hey! That's cheating. S&P don't count, they're a must. Come on, give us 2 more!
Oh, Odette, give me a break. Sage and cumin.
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Old 02-28-2013, 07:47 AM   #74
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Quote:
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Oh, Odette, give me a break. Sage and cumin.
You're too good a cook to get a break

Good choices
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Old 02-28-2013, 11:51 AM   #75
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wowee- even more spice chat - I love it!
When I wrote the blog in December, I went with the answers that were here, as well as those that were polled on my fb & twitter, as well as my friends.
I don't think I'm supposed to put a direct link to the page, but the site's in my signature, and I even talked about a couple of you guys ;)
Anyhow, here are the overall results...
Garlic, Cumin, Oregano, Thyme & Cinnamon, in that order.
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Old 04-02-2013, 09:12 AM   #76
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Cayenne Pepper
Cumin
Oregano
Cinnamon
Garlic Powder

I find its always handy to have these in :)
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Old 04-02-2013, 03:17 PM   #77
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Sorry I'm coming to your party late jkath, but I want to get my 5 cents worth in. Here are my five faves:

Cinnamon
Tarragon (w/scrambled eggs, mushrooms and Fontina - yum!)
Basil
Sage
Garlic powder.

A tip of the whisk to Zagut! Kudos on the choice of my friend Bacon. I consider bacon a condiment and definitely use it more than ketchup...or relish...or........
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Old 04-02-2013, 03:31 PM   #78
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parsley, sage, rosemary, and thyme
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Old 04-02-2013, 04:06 PM   #79
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Quote:
Originally Posted by roadfix View Post
parsley, sage, rosemary, and thyme
That's only four. They do go extremely well with chicken. I have started using those in the gravy for hot chicken sandwiches and it's perfect.
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Old 04-02-2013, 04:14 PM   #80
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That's only four. They do go extremely well with chicken. I have started using those in the gravy for hot chicken sandwiches and it's perfect.
That's because one of my favorite of all time songs only mention these four herbs in its lyric. :)

I use them quite a bit as well...
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