We just picked the last of the green peppers, green tomatoes, and Anaheim peppers. We just planted onions, for green onions, since they'll be picked before they get to a reasonable onion size.
A lot of my herbs are perennials here, so I'll have them all winter. I do need to harvest the fennel, the rest of the basil, and some of the lemon grass. Tomorrow will be 70* again, but I'll need a flashlight since it will be dark by the time I get home.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller