larry_stewart
Master Chef
Here in new york, Im making stuffed grape leaves today, so I went out in the garden, picked a nice bunch of parsley and scallions. I also noticed that the tomatillos that i thought would not get to full size, actually did. So I picked a bunch and will make Salsa verde tomorrow. The chard is still ok and some beets. Oh yeah, the jerusalem artichokes are extremely abundant, now I just have to figure out what to do with them . Other than this, the only thing I have left is to plan for next year.