Originally Posted by Cooking Goddess
When my husband Himself was in college at The Ohio State University in the mid-60s, his roommate loved PB&honey sandwiches. I tried it on honey wheat bread. Excellent pairing! Also goes well with a glass of red wine.
PBH with a hint of cinnamon. Put the honey on thick and let it soak into one side of one slice, to make the bread crunchy. PB is on the other side, with a dash of cinnamon on the honey side. Soooo good.
Seeeeeeya; Chief Longwind of the North