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03-15-2010, 11:17 PM
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#1
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Assistant Cook
Join Date: Jan 2010
Location: Des Moines, Iowa
Posts: 9
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Depths for Raised Bed Veggie Gardens
is there a Max or Min depth for raised veggie beds?
i realize that certain veggies will have deeper root systems but i was wondering if anyone had information to how deep you need to make your bed...
and a premature Thank You to all that answer...i am an extreme newbie to the gardening life and really am thankful for all the nice people on this site :)
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03-15-2010, 11:21 PM
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#2
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Assistant Cook
Join Date: Mar 2010
Location: Vancouver Island, Canada
Posts: 27
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Hi Steve
I have had good success with raised beds...usually make them 18 inches deep depending on what is going in. My husband put a shallow ledge around the edge so makes for easy weeding etc. I add organic matter every year and turn them well at the end of the season. I have everything from root veggies to herbs and vine plants. Good luck with that!
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03-16-2010, 04:51 AM
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#3
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Master Chef
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 5,797
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Mine vary from 8 -12 inches and I grow all the standards from tomatoes and peppers to beets and carrots with no problem.
I built two into the slope of the hill in my back yard and those are 12 inches on one side and 36" on the other. I plant my potatoes in these.
I add compost and manure yearly to the beds and rotate what I plant in the beds.
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03-16-2010, 10:55 AM
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#4
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 5,480
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It depends on the type of the soil you will have undernise (how do you spell that?).
I have clay and have to raise it higher. Or you can dig the soil out and fill in with good black dirt + fertilizer of your choice.
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You are what you eat.
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03-16-2010, 06:02 PM
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#5
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Assistant Cook
Join Date: Jan 2010
Location: Des Moines, Iowa
Posts: 9
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thanks for the replies :)
as far as original soil, i would say it is just basic soil, not rocky or full of clay.
Chances are i will be using 1x8 untreated pine wood unless someone pops in and highly recommends not using that type of wood.
The project is something that will be used for maybe 5 years at the most, so i don't really wanna spend allot of cash to build it out of cedar or any other highly priced material. It is basically going to be a nice medium sized starter bed until i get the hang of what i need to do in order to produce a good quality product...like i said i am a newbie to all this so i'm trying to avoid jumping in over my head.
i am open to any more suggestions you folks have...
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03-16-2010, 06:35 PM
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#6
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Master Chef
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 5,797
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I used plain pine for mine and they have lasted for 6 years. Some need replacing and some just need a new board or two and some are still fine. You should be fine if you are looking for only about 5 years. FYI - I painted the outside of my beds.
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03-16-2010, 07:24 PM
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#7
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Assistant Cook
Join Date: Jan 2010
Location: Des Moines, Iowa
Posts: 9
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Quote:
Originally Posted by DaveSoMD
I used plain pine for mine and they have lasted for 6 years. Some need replacing and some just need a new board or two and some are still fine. You should be fine if you are looking for only about 5 years. FYI - I painted the outside of my beds.
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by chance did you do any research on painting them and the effects on vegetables?
i only ask cus it would be nice to put an artistic touch on the outside, maybe even give the outsides of the boards a nice stain but i don't want to compromise my safety for looks.
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03-17-2010, 04:51 AM
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#8
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Master Chef
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 5,797
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No. I just used an exterior latex paint on the outsides of the boards and the top edge. I left the inside where the dirt is plain pine.
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06-21-2011, 10:38 AM
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#9
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Cook
Join Date: Jun 2011
Posts: 57
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I use 2x4x4 foot stock tanks (the metal ones) they being 4 foot deep are deep enough for everything, plus I don't have to bend over to weed, plant, harvest, etc. I have 14 of them this year, they cost about $99 each, I bought them over 2 years. This year I added a drip irrigation system for easy and water efficient watering.
Robert
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06-21-2011, 11:05 AM
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#10
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,931
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Quote:
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Originally Posted by Robert Barnett
I use 2x4x4 foot stock tanks (the metal ones) they being 4 foot deep are deep enough for everything, plus I don't have to bend over to weed, plant, harvest, etc. I have 14 of them this year, they cost about $99 each, I bought them over 2 years. This year I added a drip irrigation system for easy and water efficient watering.
Robert
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What a cool idea, Robert!
I use big plastic self-watering containers from Gardeners Supply.
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