I have one of Rick Bayless's cookbooks. Many of the recipes in the book call for Epazote, a Mexican herb. I've been able to find it dried, but would like to try it fresh, which I've never found, even at the Mexican grocery stores here.
Has anyone ever tried growing Epazote? Being a Mexican herb, I'm assuming it like hot temps, which we get here, but I'm not sure if the climate here is to cool.
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