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10-26-2010, 10:52 AM
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#1
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Head Chef
Join Date: Mar 2008
Location: Wisconsin, US
Posts: 1,530
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Garlic and Ginger 2011
We put in the garlic garden, somewhere from 850-1100 cloves this year. It will be ready to harvest in July next year. 5 varieties. In the midwest we can plant in the fall until the ground freezes. We plant in October.
I started some Ginger (I hope) in some pots in a southern window. They say it takes 9 months to develop a good ginger root. (this is new to me)
Anyone else?
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10-26-2010, 11:14 AM
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#2
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 5,994
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I have never successfully gotten garlic cloves, but I have used the greens in salads. I tried to plant ginger once, but the squirrels dug it all up.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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10-26-2010, 11:19 AM
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#3
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Head Chef
Join Date: Jun 2004
Location: Highest point in Missouri
Posts: 1,478
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I plant some ginger every year. I am not sure I harvest more than I plant, but it is very fresh. I plant it in a pot, in early spring, it spends the summer outdoors, and I harvest when the tops die--it takes at least 9 months.
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I just haven't been the same
since that house fell on my sister.
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10-26-2010, 11:28 AM
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#4
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Head Chef
Join Date: Mar 2008
Location: Wisconsin, US
Posts: 1,530
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Thank you both of you.
Taxlady, I don't have squirrels in the house, so I'm thinking I'll be okay. At least, for now. And I can only hope.
SparrowGrass, There are other things that take 9 months, I'm betting ginger is a less expensive and risky endeavor.
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10-27-2010, 10:16 AM
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#5
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Head Chef
Join Date: Jun 2004
Location: Highest point in Missouri
Posts: 1,478
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Yep, and much easier to deal with after you 'harvest'.
__________________
I just haven't been the same
since that house fell on my sister.
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10-27-2010, 10:17 AM
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#6
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Head Chef
Join Date: Mar 2008
Location: Wisconsin, US
Posts: 1,530
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Quote:
Originally Posted by sparrowgrass
Yep, and much easier to deal with after you 'harvest'.
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10-27-2010, 10:25 AM
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#7
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,022
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Quote:
Originally Posted by sparrowgrass
Yep, and much easier to deal with after you 'harvest'.
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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10-27-2010, 10:54 AM
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#8
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Senior Cook
Join Date: Oct 2010
Location: Quad Cities, Midwest
Posts: 442
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Quote:
Originally Posted by blissful
Thank you both of you.
SparrowGrass, There are other things that take 9 months, I'm betting ginger is a less expensive and risky endeavor. 
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   Funniest thing I've read in awhile!
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10-30-2010, 09:41 PM
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#9
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Senior Cook
Join Date: Jan 2010
Location: Washington, D.C.
Posts: 479
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I have experienced planting garlic but ginger? Never tried it, is it the same procedure in planting garlic and onions?
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10-31-2010, 11:02 AM
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#10
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Head Chef
Join Date: Mar 2008
Location: Wisconsin, US
Posts: 1,530
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Julia--just use store bought ginger-fresh and not dried out. There are nubs that will grow into a large plant and create a big root-tuber. They need to be in a warm environment, so I'm growing it indoors, or at least I'm trying. There are some youtube videos on it too.
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