Claire
Master Chef
My computer service has been crashing a lot lately, so excuse me if I'm repeating. I thought it was my imagination last year (my taster and smeller went off with the big M) but this year it is definitely true ... I grow all my greens together, and by the end of the season (we're close to it now) everything -- romaine, ruffles, chard, all tastes like arugula. I like arugula here and there, but all of my salads taste the same ... arugula. Obviously I need to grow arugula in a different place from the rest of my greens next year. Anyone have a similar experience?