Frost warning and the weather prediction is actually for 0C (32F) for a few hours tonight.
I just dug up and potted some of my parsley. It's a biennial and those plants were not in good places for coming back (one was coming up between patio stones
Once the Tupperware crisper is dry, I'm going to back outside and cut my chives and scallions. If you cut scallions instead of pulling them up by the roots, they come back. They aren't quite the same - they tend to be hollow, but are still edible.
I'm debating about harvesting the parsley. There is a lot of it. I might harvest enough for one batch of tabbouleh. I really don't want it all limp from having frozen.