How long can I leave potatoes in the ground?
I grew quite a bit of potatoes this year. Much more than I can eat at once.
In the past, I harvested them all at the same time, but even storing in a relatively cool place, I couldn't eat them all fast enough before they started to rot.
This year, I only harvested about 1/3 of them initially, and now I only get them as I need them. All the foliage has died, so they are all at the point where they could be harvested.
My question is, at what point do they have to be removed from the ground?