ISO veggie wax or coating
i've been taking in a load of peppers and cukes these past few weeks from my garden, and they've been going bad or geting soft and wrinkly before i could use them or preserve them in some way (pickling, freezing).
i've noticed many veggies bought from the supermarket are coated with something that helps to slow them from drying out and getting wrinkly; some kind of a thin, waxy substance.
does anyone know what that stuff is, and where i can get it/how to apply it?
tia for your help.
A true lover of nature does not despair now that his mistress has turned a colder cheek.