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05-18-2011, 01:43 AM
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#1
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 5,994
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Parsley growing question
I planted flat leafed parsley last year. Much to my surprise, it came back this year. I read a bit about parsley and it turns out it is a biennial. The second year it grows flowers (none yet) and gets tall and loses it's leaves and dies.
My question is: are the leaves good for culinary purposes before it flowers?
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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05-18-2011, 04:42 AM
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#2
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Master Chef
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 5,797
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Yes hey are. Until it goes to seed (flowers) you can use the leaves.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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05-18-2011, 11:12 AM
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#3
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Master Chef
Join Date: Mar 2002
Location: Boston
Posts: 7,185
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Quote:
Originally Posted by taxlady
I planted flat leafed parsley last year. Much to my surprise, it came back this year. I read a bit about parsley and it turns out it is a biennial. The second year it grows flowers (none yet) and gets tall and loses it's leaves and dies.
My question is: are the leaves good for culinary purposes before it flowers?
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Yes!
Dont be surprised if it comes up every year, since it may have dropped seeds.
__________________
Less is not more. More is more and more is fabulous.
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05-18-2011, 11:17 AM
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#4
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 5,994
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Quote:
Originally Posted by jennyema
Yes!
Dont be surprised if it comes up every year, since it may have dropped seeds.
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Well, it didn't last year, 'cause it never flowered.
But it would be cool if it kept coming back. My coriander came back for several years.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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05-18-2011, 03:09 PM
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#5
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Master Chef
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 5,797
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My dill self seeds every year.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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05-18-2011, 03:13 PM
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#6
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 5,994
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Quote:
Originally Posted by DaveSoMD
My dill self seeds every year.
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Ooh, dill. I need to get some for my herb garden.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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05-18-2011, 03:25 PM
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#7
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Master Chef
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 5,797
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Quote:
Originally Posted by taxlady
Ooh, dill. I need to get some for my herb garden.
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To bad you're not closer, I'd give you some. I dug up and potted 20 dill plants that started themselves in a planting bed.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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05-18-2011, 05:18 PM
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#8
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,633
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I keep hoping the dill will self seed...hasn't happened yet...
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05-18-2011, 05:54 PM
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#9
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,932
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Quote:
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Originally Posted by DaveSoMD
My dill self seeds every year.
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Mine too, along with other surprises! I have lettuce and carrots from last fall coming up now! We had a pretty harsh winter.
__________________
She who dies with the most toys, wins.
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05-24-2011, 08:34 PM
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#10
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Senior Cook
Join Date: Dec 2006
Location: Southern California
Posts: 413
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Jealous of parsley returning
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Barbara
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