I'm curious if anybody else has shared my garlic growing experience. I've just put 'em in the ground whenever... I've had some very nice garlic plants grow out of them, and of course some of them never come up.
I've really loved how the stem will shoot up sometimes 2 feet or more, with a kind of star head. I know the gold is the garlic head under the ground but I've also used the stem and particularly the head in salads and cooking.
I like to split the head (the tip of the stem a few feet above the ground) and I've used the pieces in salads, and I liked them. It was a side benefit to growing my own garlic.
Have you done this? Did you eat all the plant?