Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
I watched Ina Garten roast her tomatoes at 425. We have a bunch of fairly lackluster tomatoes, just not a whole lot of flavor. I checked some sites to figure out the best roasting temps, and there were huge differences, anywhere from 200 to 425 degrees. I ended up using Sparrowgrass's method, 400 degrees for an hour. Fresh rosemary and thyme, s&p, olive oil. Left them in the oven after turning it off.
They are outstanding! I had planned on freezing them, but I fear they're not going to last!
They are outstanding! I had planned on freezing them, but I fear they're not going to last!