Originally Posted by Barbara L
I have never tried growing herbs but would like to try it this year. I think they should grow well here...
Hi, Barbara. Most herbs commonly used in cooking grow naturally on hillsides around the Mediterranean Sea, so they should do great in SC
The flavor and aroma differences between fresh and dried are tremendous. I still use some dried herbs, and a few, like oregano and thyme, I prefer dried for some uses, but in the summer and fall, it's mostly fresh.
I learned last summer about making wine-butt chicken (not a beer fan)
and we made it several times, putting different fresh herbs under the skin and in the can - dee-licious!