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Dawgluver
Chef Extraordinaire
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Thanks Cheryl, it was really good!
Summer squash things
- Thread starter Dawgluver
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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
bethzaring
Master Chef
Calabacitas!
Calabacitas Recipe - Food.com
I use two pounds of zucchinis per batch. For such simple ingredients, this traditional dish is extremely tasty.
Here is another recipe for them.
http://www.food.com/recipe/mexican-calabacitas-72363
Calabacitas Recipe - Food.com
I use two pounds of zucchinis per batch. For such simple ingredients, this traditional dish is extremely tasty.
Here is another recipe for them.
http://www.food.com/recipe/mexican-calabacitas-72363
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Might be too late, but Craig came up with a side dish that uses zucchini and/or yellow squash. Use the food processor to finely grind up some Ritz crackers. Slice squash and onions thinly. Butter a casserole dish, make a layer of squash, then onions, S and P, sprinkle moderately with Ritz crumbs (just a nice sprinkle, not heavy as it gets a mealy texture if you use too much), dot with butter, repeat until full. Bake at 375 for 30-45 minutes until knife goes all the way to the bottom easily. Remove from oven, allow to cool a bit and serve.
You can always make fried zucchini slices too with a tempura-like batter or a beer batter. A long closed restaurant served them with a dip of soft whipped cream with S and P and horseradish folded in. Yummy!
You can always make fried zucchini slices too with a tempura-like batter or a beer batter. A long closed restaurant served them with a dip of soft whipped cream with S and P and horseradish folded in. Yummy!
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Dawgluver
Chef Extraordinaire
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Thanks for the great ideas, guys! I have about (now) 6 portions of lasagna, and a ziplock full of zucchini-like freezer pickles. Got them all used up!
CraigC
Master Chef
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Zuc pirogue filled with shrimp or crawfish etouffee! Maybe some jambalaya on the side.
You might also stuff them with Crab Diablo.
You might also stuff them with Crab Diablo.
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Dawgluver
Chef Extraordinaire
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Saving these ideas for when I get more squash!
powerplantop
Executive Chef
Korean squash pancakes Hobak Buchim (Zucchini Pancakes) - Korean Bapsang
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Dawgluver
Chef Extraordinaire
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Ooh. Now I may have to go out and get more squash!
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powerplantop
Executive Chef
The saga never ends!
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Dawgluver
Chef Extraordinaire
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I've grown zucchini. It was like Audrey II. It never ended, and ate everything else.
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RPCookin
Executive Chef
I had yellow summer squash last night. Did it very simple: Sliced about 3/8" thick, sautéed in bacon grease, finished with a green chili infused extra virgin olive oil, then added Hunt's Fire Roasted tomatoes and seasoned and simmered to reduce the liquid content. Made a good veggie side dish with roasted turkey breast. Easy and tasty.
