Claire
Master Chef
I just pulled a dozen "Amish Paste Tomatoes" off the bush. They aren't great eating raw kind of tomatoes, but make great sauce. BUT I've made more sauce than we can eat in a year, and have given away tons (I'm having the house painted and gave a huge bag away to one of our house painters!). I tore out my cucumber bushes because there was way too much, I've been accused of giving away cucumbers at the grocery store. I've frozen as much pesto, sauce, etc as my freezer can handle, and I think my neighbors hate to see me coming. This is only with a few square feet of garden. Enough is enough!