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Old 08-15-2011, 07:59 PM   #81
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just put up 2 bushels of tomatoes as sauce: roasted with garlic and basil, olive oil, s and p. used a food mill on medium to break them all down. saved the "water" for broth. 16 qts of sauce in the freezer . A lot more gets done to it before it becomes dinner, but the major work is done in an evening.

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Old 08-15-2011, 09:20 PM   #82
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Originally Posted by Robo410
just put up 2 bushels of tomatoes as sauce: roasted with garlic and basil, olive oil, s and p. used a food mill on medium to break them all down. saved the "water" for broth. 16 qts of sauce in the freezer . A lot more gets done to it before it becomes dinner, but the major work is done in an evening.
Oh my. So much work. Bet it's delicious!

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Old 08-15-2011, 09:30 PM   #83
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just put up 2 bushels of tomatoes as sauce: roasted with garlic and basil, olive oil, s and p. used a food mill on medium to break them all down. saved the "water" for broth. 16 qts of sauce in the freezer . A lot more gets done to it before it becomes dinner, but the major work is done in an evening.
I'd be sitting there with a spoon. Sounds delish!
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Old 08-16-2011, 01:20 AM   #84
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Isn't that where peppermint comes from???
Yip and tomato peppers :P
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Old 10-03-2011, 09:03 AM   #85
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I my measly plants have done me proud this year, not got much off them but what they did manage were little beauties.

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