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05-01-2011, 12:43 AM
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#1
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Executive Chef
Join Date: Oct 2010
Posts: 2,951
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Welsh Garden April 2011
The weather here has been incredible, its 06.38 am not a cloud in the sky.
This has allowed us to plant like mad, we have not cooked an evening meal inside for the last 10 days. The progress so far its less boring if you clic on view as a slideshow BBQ pictures by Hvar2010 - Photobucket
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I was married by a judge, I should have asked for a jury.
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05-01-2011, 12:46 AM
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#2
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,022
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Quote:
Originally Posted by Bolas De Fraile
The weather here has been incredible, its 06.38 am not a cloud in the sky.
This has allowed us to plant like mad, we have not cooked an evening meal inside for the last 10 days. The progress so far its less boring if you clic on view as a slideshow BBQ pictures by Hvar2010 - Photobucket
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It looks like you planted Max...are you watering him, too?
Garden looks great!
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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05-01-2011, 12:55 AM
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#3
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Executive Chef
Join Date: Oct 2010
Posts: 2,951
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Thank you Fi, its is Max who waters the lawns can you see the yellow patches
__________________
I was married by a judge, I should have asked for a jury.
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05-01-2011, 08:57 AM
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#4
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Executive Chef
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 3,105
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How does Greek basil compare to Ligurian basil?
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05-01-2011, 09:29 AM
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#5
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Assistant Cook
Join Date: Apr 2011
Location: Swansea, UK
Posts: 14
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That looks fab! We've also taken the opportunity with the nice weather to finish planting the garden up!
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05-01-2011, 10:16 AM
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#6
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Executive Chef
Join Date: Oct 2010
Posts: 2,951
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Quote:
Originally Posted by justplainbill
How does Greek basil compare to Ligurian basil?
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I like it better Bill, its got a more pungent taste. I still use the Italian Basil in things like Pesto and Pizza but for tom salads ect we favor the greek
__________________
I was married by a judge, I should have asked for a jury.
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05-01-2011, 10:17 AM
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#7
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Executive Chef
Join Date: Oct 2010
Posts: 2,951
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Quote:
Originally Posted by natt12321
That looks fab! We've also taken the opportunity with the nice weather to finish planting the garden up!
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Thanks Nat its another scorcher up here
__________________
I was married by a judge, I should have asked for a jury.
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05-17-2011, 05:10 PM
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#8
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Senior Cook
Join Date: May 2010
Location: SW Colorado
Posts: 113
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What sort of shallots do you plant? Any recommendations?
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05-17-2011, 05:22 PM
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#9
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Executive Chef
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 3,105
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The shallots I've grown are a bit too mild for my taste. In your area, I'd suggest you give garlic chives a try. Garlic chives (Chinese leeks) are a perennial that can survive summer heat averaging 90+F and thrive in the 40 - 70F spring and fall temps and survive 0 deg F. winters.
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05-17-2011, 05:31 PM
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#10
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,791
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The garden looks great. I don't remember where you live, but it must be a very mild climate. Dh just built me a garden spot - 4 feet x 10 feet x 10 inches. We purchased the soil today and I can't wait to get planting. I've noticed that many people are planting late this year.
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