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05-24-2011, 10:27 AM
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#11
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 5,994
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Quote:
Originally Posted by CWS4322
Nettles--I have lots of those, and we thought we'd try them one spring...no thanks--must be an acquired taste. (I found that they taste like "manure" because that is what they smelled like to me when cooked). But I love milkweed buds...those are worth the time it takes to boil, drain, boil, drain, boil again.
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I have never tried nettles. How did you cook them? I think nettle soup is a traditional Danish dish.
Oh yeah, milkweed buds, those really are tasty.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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05-24-2011, 10:35 AM
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#12
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,633
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I steamed them. I boiled them. And after two tries, I gave up. They typically grow where there is high nitrogen in the soil. Kind of makes sense re: the odor...
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05-24-2011, 06:40 PM
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#13
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,932
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Quote:
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Originally Posted by CWS4322
I steamed them. I boiled them. And after two tries, I gave up. They typically grow where there is high nitrogen in the soil. Kind of makes sense re: the odor...
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I cooked the heck out of them. Can't remember what I did, think I sauteed, then boiled. Or reverse. You need to get rid of the formic acid. They were actually quite passable, used them like spinach in a vegetable soup, froze some, and now I can't find them.
__________________
She who dies with the most toys, wins.
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05-24-2011, 07:57 PM
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#14
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 5,994
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I was looking at Scandinavian recipes for nettles and they all say to use just the tops - the tender leaves and to wear gloves while picking them.
Then I remember picking them with other kids, while I was in Denmark. I must have had something with nettles, since we had been sent to the woods to pick it. It must have tasted okay, or I would remember it.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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05-24-2011, 08:28 PM
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#15
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,932
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Quote:
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Originally Posted by taxlady
I was looking at Scandinavian recipes for nettles and they all say to use just the tops - the tender leaves and to wear gloves while picking them.
Then I remember picking them with other kids, while I was in Denmark. I must have had something with nettles, since we had been sent to the woods to pick it. It must have tasted okay, or I would remember it.
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Yes, def need gloves. And only spring, with the tender tops. If it would quit raining I would go out and get some.
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She who dies with the most toys, wins.
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