"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table > Culinary Gardener
Click Here to Login
Thread Tools Display Modes
Old 08-11-2009, 06:17 AM   #1
Head Chef
Join Date: May 2006
Location: Spain
Posts: 1,167
What's the secret to growing peas and beans?

I'm a novice at growing vegetables. This is only my second summer - last year wasn't that great due to six weeks of constant rain followed by gales.

Turns out I can grow whopper onions and good brassicas, my tomatoes are pretty decent, as are my peppers, chilis courgettes, potatoes, etc.

But my beans and peas are a disaster. I overwintered some mangetouts that surprisingly were a great success. But my spring-sown peas and summer-sown French beans haven't done at all well. They start off great but then the leaves go yellow with tinges of red. I can't see any spider mites on them.

Am I under or overwatering them? Have I given them too much in the way of nutrients so they've 'burned'? Is there some secret trick that I have yet to learn?

All help gratefully received. I'm probably just in time to put in another lot of bean seeds to crop before the frosts. So any advice would be good for this year as well as preparation for next.

Snoop Puss is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:53 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.