Originally Posted by taxlady
I haven't used A1 sauce in a long time. Does it have HFCS (glucose-fructose is what it's called in Canada) in it nowadays? One of the things I used to like about it was that all the ingredients were real food.
You would have to read the label. U.S. A1 and Canadian A1 are two different recipes. I live on the Canada border and have had both versions. I prefer the flavor of the U.S. version.
The U.S. version includes (from the bottle) tomato puree, vinager, corn syrup, salt. raisin paste,crushed orange puree, spice (I would think black pepper, maybe a touch of allspice, a hint of cloves, powdered dry mustard), dried garlic, caramel color, dried onion, Potasium Sorbate, xanthum gum. - in that order. No HFCS is listed.
I couldn't find the ingredient listing for the Canadian version. You'll have to check your bottle.
All I know is that I like A1 sauce.
Seeeeeeya; Chief Longwind of the North