Just go here............ plenty of ideas !
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A.1.® Steaksauce | Kraft Foods
My favorite from this source;
Shrimp a la Diabla
1 can (8 oz.) tomato sauce
7 arbol chiles, stemmed
2 Tbsp. A.1. Original Steak Sauce
2 Tbsp. oil, divided
10 cloves garlic, minced
1 large onion, chopped
2 lb. uncooked deveined peeled large shrimp
4 cups hot cooked rice
2 green onions, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Blend first 3 ingredients in blender until smooth.
Heat 1 Tbsp. oil in large skillet on medium heat. Add garlic and onions; cook 5 min. or until tender. Remove from skillet. Heat remaining oil in skillet on medium-high heat. Add shrimp, in 2 batches; cook and stir 3 min. or until pink. Remove from skillet; cover to keep warm. Return garlic, onions and shrimp to skillet; stir in sauce mixture. Bring to boil; simmer on low heat 3 min. or until heated through.
Spoon over rice; serve topped with onions and sour cream.
Add more arbol chiles if you want to make the sauce spicier.
Omit rice and serve as an appetizer. Make 16 appetizer servings.