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Old 12-27-2012, 07:31 PM   #1
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A1 steak sauce

I've got a couple extra bottles of A1 steak sauce around after the holidays. I'm actually a purist when it comes to steak. I'll use a little salt and pepper and it's done. I'm trying to get creative in how to use up this extra steak sauce. It tastes really good. I'm wondering if there's a good way to make a marinade or sauce for chicken, or pork, or anything else that comes to mind.

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Old 12-27-2012, 07:58 PM   #2
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It's just a sauce. You can use it for anything you want!
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Old 12-27-2012, 08:07 PM   #3
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Quote:
Originally Posted by jennyema View Post
It's just a sauce. You can use it for anything you want!
+1
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Old 12-27-2012, 08:18 PM   #4
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I like to mix it into a meatloaf and it's the bomb on baked, skinless chicken.
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Old 12-27-2012, 08:28 PM   #5
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Mix it into hambuger patties. Really good.

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Old 12-27-2012, 08:38 PM   #6
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Quote:
Originally Posted by jennyema View Post
It's just a sauce. You can use it for anything you want!
Pretty much sums it up. I've heard you can even use it on steak, though I never have.
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Old 12-27-2012, 10:30 PM   #7
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Gasp, it's true. I admit it. I occasionally use A1 Steak Sauce on a good steak. Now, I don't drown it in the stuff. But its peppery flavor, when used sparingly, can intensify that great beef flavor. But then again, so can a good compound butter, or salt & pepper.

Though I love the flavor of a great steak all by itself, I also love the flavor imparted by fat melting from the steak, to drip down onto hot charcoal to create that wonderful smoke that gives a great steak that wonderful grilled flavor. The same is true of A1, for me. Just use it sparingly. You can quickly overwhelm that great beef flavor.

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Old 12-27-2012, 10:34 PM   #8
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Mom used to put it in meatloaf and I loved her meatloaf. I never could get my Ex to add A-1. When I learned to cook, I never followed up with A-1 in meatloaf - not sure why.
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Old 12-28-2012, 12:11 AM   #9
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It's good as a final BBQ "mop" for burgers and steaks too. It adds a nice finish. I make BBQ sauces and have added it enhance flavor. After all, most American restaurants serve it on the table, right next to the salt and pepper! I do believe, its too Strong to use as a marinade by it self.
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Old 12-28-2012, 12:18 PM   #10
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As stated above. A little goes a long way. I don't put it on the steak but next to it.

And it goes nicely on a baked potato.
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