Bacone - Discuss Cooking - Cooking Forums

		Discuss Cooking - Cooking Forums > Specific Chat & Recipes > Beef, Pork, Lamb...
Bacone

09-10-2009, 03:19 AM		#1

	Snoop Puss Executive Chef Profile: Join Date: May 2006 Location: Spain Posts: 1,167	Bacone Healthy? No. Creative? Yes. http://baconcamp.org/Bacone

Join the #1 Cooking Community Today - It's Totally Free!

DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you looking for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE!

You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more!

Join Discuss Cooking For Free - Click Here

09-10-2009, 09:37 AM		#2

	apple*tart Senior Cook Profile: Join Date: Aug 2009 Location: Michigan Posts: 280	First impression: Second impression: Third impression: ?

09-10-2009, 10:51 AM		#3

	GrillingFool Executive Chef Profile: Join Date: Jun 2007 Location: usa Posts: 1,861	Cool! A bacon cone, filled with breakfast! I'd eat that and my arteries would clog with delight! __________________

09-10-2009, 03:38 PM		#4

	JohnL Executive Chef Profile: Join Date: Sep 2004 Location: USA,Maryland Posts: 1,073	Mmmmm, A bacon cone filled with sausage gravy, topped with grits and a hot buttered biscuit! And extra butter!! __________________ "You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.

« Understanding Crust/fond/dry rub question | Creating the best steak, pork, or chicken »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are Off Pingbacks are Off Refbacks are Off Forum Rules

» Latest Forum Topics
Hello from Florida
Brandied Pumpkin Cobbler
What's For Dinner 03/20/10
Sesame oil, refrigerate or not
What did you have for lunch today, if...
Did anyone eat breakfast today?
Buckwheat pancake tatin
Eat or Toss?
Char sui bao
King ranch chicken question

ChateauOnline-Europes leading online wine merchant

» Recent Recipe Discussions
Brandied Pumpkin Cobbler
Sesame oil, refrigerate or not
Buckwheat pancake tatin
Char sui bao
What's your favorite grilled cheese...
How long will soup last in fridge?

All times are GMT -5. The time now is 08:47 PM.

Latest Threads

Feedback

We value feedback from our members and viewers. If you have an idea, feedback or something else to share, we would love to hear from you.

Leave Feedback »

About Discuss Cooking

Discuss Cooking is a premier online community for foodies and people who love to cook. Everyday tens of thousands of people visit our community to share recipes and discuss their passion for cooking.

Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum

Profile:

Profile:

Profile:

Profile:

Featured Links

Latest Threads

Feedback

About Discuss Cooking