 |
|
02-01-2006, 05:24 PM
|
|
#21
|
|
|
|
|
| |
Certified Master Chef
Profile:
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 7,695
|
|
I used to frequent Sara Moulton's cooking board, until EZboard was hacked. There was one lady in Georgia that always had fantastic recipes. She said when she had a brunch, she cooked her bacon on the gas grill. I believe she said that she put them on a piece of foil with holes punched in the bottom.
My husband says that would make a terrible mess on the grill, with all the dripping grease. Have any of you tried cooking bacon this way?
__________________
We get by with a little help from our friends
|
| |
|
|
|
|
|
|
|
 |
Join the #1 Cooking Community Today - It's Totally Free!
DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you look for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE!
You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more!
|
|
02-01-2006, 05:45 PM
|
|
#22
|
|
|
|
|
| |
Certified Executive Chef
Profile:
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
|
|
Constance, I remember being at the Weber Grill store (standing in line to by my grill) and I saw them grilling bacon - However, they had a special tray I think, it was years ago so I don't remember it very well. I have put mine on George Foreman grill and it works great. I don't know if you have one or not, but try it if you do.
__________________
Michele Marie 
|
| |
|
|
|
|
|
|
|
|
02-01-2006, 07:56 PM
|
|
#23
|
|
|
|
|
| |
Executive Chef
Profile:
Join Date: Dec 2005
Location: Slip F-18, Bahia Mar Marina
Posts: 1,597
|
|
Bacon grilling does *not* work unless you use a drip tray. I know this, because I had a *heck* of a fire going on my Ducane one time because I thought it would be a good idea to try it. You should have seen the flames licking up! 
It also makes the bacon black from all the smoke, which aesthetically is *not* pleasing. 
|
| |
|
|
|
|
|
|
|
|
02-01-2006, 09:18 PM
|
|
#24
|
|
|
|
|
| |
Senior Cook
Profile:
Join Date: Sep 2004
Posts: 145
|
|
Wow. I never would've guessed that there were so many people interested in the subject of baking bacon!
I was just happy to do it...
|
| |
|
|
|
|
|
|
|
|
02-01-2006, 09:20 PM
|
|
#25
|
|
|
|
|
| |
Executive Chef
Profile:
Join Date: Nov 2005
Location: Farmington, Minnesota
Posts: 1,007
|
|
Quote:
|
Originally Posted by sherifffruitfly
Wow. I never would've guessed that there were so many people interested in the subject of baking bacon!
I was just happy to do it...
|
Dude, bacon rocks! I echo Emeril's saying that "pork fat rules." For me, bacon is at the top of that list! 
__________________
Integrity & Honesty have been sacrificed on the combined altars of Control, Political Correctness, and Convenience
|
| |
|
|
|
|
|
|
|
|
02-01-2006, 09:32 PM
|
|
#26
|
|
|
|
|
| |
Senior Cook
Profile:
Join Date: Sep 2004
Posts: 145
|
|
Quote:
|
Originally Posted by BigDog
Dude, bacon rocks! I echo Emeril's saying that "pork fat rules." For me, bacon is at the top of that list!
|
It's almost true: bacon makes everything better.
The one glaring counterexample: the bacon-tini.
Don't do it. It's bad. Real bad. I was really drunk. And it was still really bad.
But other than that, it's hard to miss with bacon - mmmm
Think I'll put some in the casserole I'm makin tonight! lol
|
| |
|
|
|
|
|
|
|
|
02-01-2006, 09:50 PM
|
|
#27
|
|
|
|
|
| |
Executive Chef
Profile:
Join Date: Nov 2005
Location: Farmington, Minnesota
Posts: 1,007
|
|
Quote:
|
Originally Posted by sherifffruitfly
It's almost true: bacon makes everything better.
The one glaring counterexample: the bacon-tini.
Don't do it. It's bad. Real bad. I was really drunk. And it was still really bad.
But other than that, it's hard to miss with bacon - mmmm
Think I'll put some in the casserole I'm makin tonight! lol
|
Iron Chef Cat Cora even made Bacon Ice Cream, and the judges liked it!
Bacon-tini? I don't think I want to know . . . . .
I can't think of anything that adding some bacon to wouldn't work . . . . . but I'm not trying all that hard either . . . . . 
__________________
Integrity & Honesty have been sacrificed on the combined altars of Control, Political Correctness, and Convenience
|
| |
|
|
|
|
|
|
|
|
02-02-2006, 08:14 AM
|
|
#28
|
|
|
|
|
| |
DC ADMINISTRATOR
Site Administrator
Profile:
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 22,415
|
|
As Homer Simpson says...
"MMMMMBacon"
"butter up that bacon boy"
and
"bacon up that sausage"
__________________
The problem with the world is stupidity. I'm not saying there should be a capital punishment for stupidity, but why don't we just take the safety labels off of everything and let the problem solve itself?
|
| |
|
|
|
|
|
|
|
|
02-02-2006, 08:16 AM
|
|
#29
|
|
|
|
|
| |
Certified Executive Chef
Profile:
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
|
|
Crispy oven baked bacon is a favourite of my brothers, and he still does something that we started as kids, sprinkling a little icing sugar on top before you put it in the oven. It is excellent this way, and a must for all who love maple syrup over their bacon.
__________________
Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
|
| |
|
|
|
|
|
|
|
|
02-02-2006, 10:34 AM
|
|
#30
|
|
|
|
|
| |
Senior Cook
Profile:
Join Date: Sep 2004
Posts: 145
|
|
Quote:
|
Originally Posted by Piccolina
Crispy oven baked bacon is a favourite of my brothers, and he still does something that we started as kids, sprinkling a little icing sugar on top before you put it in the oven. It is excellent this way, and a must for all who love maple syrup over their bacon.
|
Some chef-dude was telling me basically the same thing at the bar last night. He drizzles maple syrup over the top, and it turns into some sorta glaze....
|
| |
|
|
|
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions
|
|
|
|
|
|
|
|
|
|
|
|
|
|
