Im with you Phinz I also prefer pan frying bacon.I like to turn bacon often so it cooks evenly.
I dont mind doing it, I just kinda space out while Im cooking bacon
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A very long time ago I discovered the most decadent thing in the world. I cannot remember where I ate it.
American bacon, dredged in American brown sugar and baked in a hot oven on a broiling pan.
Oh... my... goodness. Candied bacon... can it get any better??
ETA: I have been trying to remember where I had this. I know it was probably almost 10 years ago at a restaurant in New Jersey. I wish I could give the credit where it's due.