I also do mine in the oven. Since it is just the 2 of us home now,
I started cooking a package of bacon at a time and storing it in the freezer. The precooked bacon in the grocery store is so expensive compare to doing it yourself. I do it on cooking sheets, I don't have a problem with smoke. I do it @ 300 degrees and about 10 to 15 min. Sometimes it is a little longer. Just watch it. Also remember pulling it out of the oven the HOT GREASE.
Also I take one package of bacon and separte it, laying in layers of 6 across (depending on your storage container size) then a layer of Plastic wrap, another layer of bacon and so on. Then store it in the freezer - So that I can take out one or two peices as needed when cooking and recipe calls for bacon.
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