Family Favorite Recpe
2 large (12 ounce) cans of refrigerated biscuits
1 pound lean ground meat (beef or turkey)
1/2 cup ketchup
1-1/2 tablespoons brown sugar
1-1/2 tablespoons apple cider vinegar
1/2 teaspoon chili powder
1 cup (4 ounces) shredded cheddar cheese
Preheat oven to 375 degrees.
Lightly grease two muffin tins
Separate the biscuits, then pat each one into a 5" circle.
Line each cup of the muffin tins with a biscuit.
Cook the ground meat and drain well.
Add remaining ingredients, except cheese, to the meat and mix well.
Spoon a heaping tablespoon of meat mixture into each muffin cup.
Top each muffin with a generous sprinkling of cheddar cheese.
Bake at 375 degrees for 15 minutes.