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Old 12-12-2004, 10:44 AM   #1
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Barbecued Country-Style Spareribs and Sauerkraut

* Exported from MasterCook *

Barbecued Country-Style Spareribs and Sauerkraut

Recipe By : Marion Gee - Penpal
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds country spareribs
2 pounds sauerkraut (or more)
Sauce:
1 cup diced onion
1 tablespoon lemon juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 cup catsup
1 cup water
1 clove garlic -- crushed
1 bay leaf
1 teaspoon salt

Par-boil spareribs in sauerkraut while making sauce. Mix together the sauce ingredients. Place spareribs in a baking pan; pour sauce over and bake at 350 F. for 1 hour, turning and basting. Simmer sauerkraut for 1 hour, adding a grated carrot and 1/2 teaspoon caraway seed. Serve the spareribs on top the sauerkraut. Very good!

Serves 6

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Old 12-14-2004, 07:11 AM   #2
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Location: USA,Minnesota
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Thank you yankee girl your recipe really made me hungary for ribs and kraut.
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Old 12-14-2004, 09:20 AM   #3
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Your welcome...

Your welcome! This is a great cold weather dish....or New Years favorite!
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Old 09-18-2005, 08:22 PM   #4
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I do mine covered with water in the oven, then adding the sauerkraut near the end. It is my friends recipe.
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