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Old 10-25-2004, 03:34 PM   #1
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Barbeque Tri-Tip and Bleu Cheese

1 Tri-tip steak
1-12oz. bottle of good lager beer
Seasonings (salt pepper, garlic powder, Worcestershire sauce,
etc. to personal taste)
Bleu Cheese Dressing (I like Bob's or Ken's)
¼ lb. bleu cheese crumbles

Marinate tri-tip in beer at least 15 minutes; season to taste.
Sear tri-tip on all sides on high heat; reduce heat to med-low.
Cook for about 45 minutes, till done.
Let tri-tip rest for 10 minutes. Slice into ¼" thick pieces.
Fan out on oven-proof plate.
Pour dressing over meat & sprinkle bleu cheese crumbles over top.
Place under oven broiler until dressing begins to brown -
(watch carefully - it browns quickly!)
Serve immediately.

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Old 10-26-2004, 01:01 PM   #2
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it's ok to drink the marinade when you start cooking, right?
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Old 10-26-2004, 02:14 PM   #3
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See, that's why you but the GOOD lager. You get a six pack, and *gee*! There's all that beer left over....now WHAT are ya gonna do with all that beer?
Hubby loves when I have to buy beer for cooking, since I buy the good stuff. He likes one - can't remember the name, but it's a dutch lager, green packaging, I think, and it starts with an "E"... he says it makes heineken taste like swill.
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Old 11-05-2004, 02:31 PM   #4
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Quote:
Originally Posted by jkath
he says it makes heineken taste like swill.
LOL - give credit where credit is due: Heineken brewrey makes Heineken taste like swill...

;)

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