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Old 10-23-2017, 09:16 AM   #31
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Originally Posted by Chevy369 View Post
Was trying to get a real opinion on the performance of CONVECTION cooking a steak, NOT microwaving a steak. Come-on folks, convection does not equal microwave!

There are these things called CONVECTION microwaves that cook using SUPERHEATED AIR essentially air-frying the steak. This is NOT using the magneto such as for cooking your popcorn. Can we get a real opinion from someone that knows what they are talking about?
Why are you trying to get info on a Convection oven in a near a year old thread when by your own admission the OP was Convecion/Micros?

Start a new thread. It's not that difficult to do.

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Old 10-25-2017, 12:49 PM   #32
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Originally Posted by Bigjim68 View Post
... a near a year old thread ...
More like 8 year old. The thread is from 2009.

Neither the OP nor his friend did not have any more question about this. So, Chevy, no reason to talk about this at all. You have a specific question, start new thread.

You are what you eat.
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