SassyNewHomemaker
Assistant Cook
- Joined
- Jan 12, 2008
- Messages
- 3
So i am kinda new to cooking per say and i dont know what to do with this meat other than putting it in the crock and doing like a roast or beef stew. I have what i believe is called a chuck roast? (a big hunk of tough meat) i do plan on cutting it into smaller peices and slow cooking it for like 6/7 hrs. what im wondering is after i take the meat out of the crock(or could i do it in it) can i make like a goulash? add my sauce and noodles? and when? i need specifics, i know its kinda silly but i really am unsure of what to do.