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Old 11-02-2003, 09:33 PM   #1
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Caramelized Pork Slices

Caramelized Pork Slices

Turn the oven off! Get all the rich flavor of slow-baked, brown sugar-glazed ham on your stovetop in just minutes.

Total: 20 min
Prep: 10 min
Cook: 10 min

Makes 4 servings

1 pound pork tenderloin, cut into 1/2-inch slices
2 garlic cloves, finely chopped
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper

1. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.

2. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.

3. Stir in remaining ingredients; cook until mixture thickens and coats pork.

***Originally posted by Filus



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Old 12-15-2004, 06:16 PM   #2
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Pork is one of Paul's favorites. I can't get too many pork recipes. Thanks.

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Old 12-19-2004, 06:47 AM   #3
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Again, I love pork. But I would glaze with Splenda and molasses to get the brown sugar flavor. Less carbs and healthier for my body. This recipe sounds much like the additional flavors I might add to sweet potatoes as well.


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